Curricular Role of the School Librarian
CLASS SESSION: Tuesday, May 30, 2017-Thursday, August 03, 2017
Please register for this course by May 23, 2017. SLIS 742 requires collaboration with a practicing teacher and access to that teacher's school library. Both must be secured before the semester begins. Sections for this course: J50 (students living in SC); J91 (students living in a state other than SC); J92 (students living outside the US). Sections J91 and J92 students pay the cohort tuition rate.
Course Delivery Type: Web: A Web course is taught using one or more web delivery platforms such as Blackboard, Streaming Video, Adobe Connect etc.
Students must have access to a high-speed Internet connection. More information will be provided by the instructor in the course syllabus.
(100% asynchronous - if course has any online or face-to-face meetings, live attendance will not be required. For any such sessions, there will be alternative ways to view or obtain the material covered).
Credit: 3 semester hours of graduate credit
Instructor: Gerry Solomon
Graduate Bulletin Course Description: Role of the school library media specialist in integrating the school library media program into a K-12 standards-based curriculum, including best practices, needs assessment, collaboration, instructional design, and resource provision.
Prerequisites: SLIS 701, 706 and required education courses (for initial certification candidates); SLIS 703 preferred
Information is accurate as of
June 23, 2018, 2:28 am
(Subject to change)
Textbooks are available from the USC University Bookstore in the Russell House Student Union, Greene Street, Columbia, SC, 803-777-4160 (toll free at 888-654-5320). Online text ordering is available through the bookstore Web site at www.shopgamecocks.com. Delivery options are in-store pickup or UPS shipping (Ground, Second Day, or Next Day). Students are required to indicate their course section to order online; there will be a "J" prefix on the course SECTION number for this course. Contact the bookstore for questions about the online ordering system.