Consumer Health in Contemporary Society
CLASS SESSION: Monday, May 08, 2017-Thursday, June 29, 2017
Sections J01-J10 are for Undergraduate Credit and Section J50 is for Graduate Credit.
Course Delivery Type: Web: A Web course is taught using one or more web delivery platforms such as Blackboard, Streaming Video, Adobe Connect etc.
Students must have access to a high-speed Internet connection. More information will be provided by the instructor in the course syllabus.
(100% asynchronous - if course has any online or face-to-face meetings, live attendance will not be required. For any such sessions, there will be alternative ways to view or obtain the material covered).
Credit: 3 semester hours of undergraduate/graduate credit
Instructor: Lucy Annang Ingram
Bulletin Course Description: An analysis and appraisal of issues related to the production and distribution of products and services as these activities affect consumer health.
Information is accurate as of
February 21, 2018, 1:44 pm
(Subject to change)
See course syllabus for materials information.