Current Issues in Nutrition
CLASS SESSION: Monday, June 26, 2017-Thursday, August 10, 2017
Course Delivery Type: Web: A Web course is taught using one or more web delivery platforms such as Blackboard, Streaming Video, Adobe Connect etc.
Students must have access to a high-speed Internet connection. More information will be provided by the instructor in the course syllabus.
(100% asynchronous - if course has any online or face-to-face meetings, live attendance will not be required. For any such sessions, there will be alternative ways to view or obtain the material covered).
Credit: 3 semester hours of undergraduate credit
Instructor: Elizabeth Morton
Undergraduate Bulletin Course Description: Basic nutrition concepts as a foundation to address nutrition, health trends, concerns, and current nutritional issues in the modern world.
Prerequisites: HRTM 340
Information is accurate as of
March 22, 2018, 7:50 am
(Subject to change)
See course syllabus for materials information.