Purchasing and Controls
CLASS SESSION: Tuesday, May 30, 2017-Thursday, June 22, 2017
Course Delivery Type: Web: A Web course is taught using one or more web delivery platforms such as Blackboard, Streaming Video, Adobe Connect etc.
Students must have access to a high-speed Internet connection. More information will be provided by the instructor in the course syllabus.
(100% asynchronous - if course has any online or face-to-face meetings, live attendance will not be required. For any such sessions, there will be alternative ways to view or obtain the material covered).
Credit: 3 semester hours of undergraduate credit
Instructor: William Knapp
Undergraduate Bulletin Course Description: A study of the major foods, beverages, and supplies that are purchased in hotels, motels, and food-service establishments as well as techniques on how to control their distribution within the operation.
Information is accurate as of
February 21, 2018, 1:37 pm
(Subject to change)
See course syllabus for materials information.