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Summer 2017 Session

HRTM 228
Purchasing and Controls

CLASS SESSION: Tuesday, May 30, 2017-Thursday, June 22, 2017

Course Delivery Type: Web: A Web course is taught using one or more web delivery platforms such as Blackboard, Streaming Video, Adobe Connect etc. Students must have access to a high-speed Internet connection. More information will be provided by the instructor in the course syllabus.

(100% asynchronous - if course has any online or face-to-face meetings, live attendance will not be required. For any such sessions, there will be alternative ways to view or obtain the material covered).

Credit: 3 semester hours of undergraduate credit

Instructor: William Knapp

Undergraduate Bulletin Course Description: A study of the major foods, beverages, and supplies that are purchased in hotels, motels, and food-service establishments as well as techniques on how to control their distribution within the operation.

Information is accurate as of
October 20, 2017, 2:59 am
(Subject to change)

Course Materials
See course syllabus for materials information.

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