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Summer 2017 Session

HRTM 590
Special Topics in HRTM: Wine, Beverage, and Culture

CLASS SESSION: Monday, May 08, 2017-Thursday, May 25, 2017

Course Delivery Type: Web: A Web course is taught using one or more web delivery platforms such as Blackboard, Streaming Video, Adobe Connect etc. Students must have access to a high-speed Internet connection. More information will be provided by the instructor in the course syllabus.

(100% asynchronous - if course has any online or face-to-face meetings, live attendance will not be required. For any such sessions, there will be alternative ways to view or obtain the material covered).

Credit: 3 semester hours of undergraduate/graduate credit

Instructor: Sandy Strick

Bulletin Course Description: Provides a broad base of knowledge, covering all commercially relevant beverages including origins, tradition and culture.

Information is accurate as of
October 21, 2017, 12:43 am
(Subject to change)

Course Materials
See course syllabus for materials information.

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