Special Topics in HRTM: Wine, Beverage, and Culture
CLASS SESSION: Monday, May 08, 2017-Thursday, May 25, 2017
Course Delivery Type: Web: A Web course is taught using one or more web delivery platforms such as Blackboard, Streaming Video, Adobe Connect etc.
Students must have access to a high-speed Internet connection. More information will be provided by the instructor in the course syllabus.
(100% asynchronous - if course has any online or face-to-face meetings, live attendance will not be required. For any such sessions, there will be alternative ways to view or obtain the material covered).
Credit: 3 semester hours of undergraduate/graduate credit
Instructor: Sandy Strick
Bulletin Course Description: Provides a broad base of knowledge, covering all commercially relevant beverages including origins, tradition and culture.
Information is accurate as of
February 20, 2018, 12:14 am
(Subject to change)
See course syllabus for materials information.